S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) is a metabolite of S-allyl-L-cysteine present in black garlic with potential anti-gout effects, inhibiting both CYP2D6 and CYP-catalyzed reactions.
Molecular Weight:
203.26
CAS Number:
[23127-41-5]
Formula:
C8H13NO3S
Target:
Drug Metabolite
T35710
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