The omega-3 polyunsaturated fatty acids (PUFAs) found in fish oils provide cardiovascular benefits. Docosahexaenoic acid (DHA), a C22:6 PUFA, is the most abundant omega-3 fatty acid in neural tissues, especially in the retina and brain. It can be synthesized from other dietary omega-3 PUFAs or taken as a nutritional supplement. Docosahexaenoyl glycine consists of DHA with glycine attached at its carboxy terminus.
Molecular Weight:
385.54
CAS Number:
[132850-40-9]
Formula:
C24H35NO3
Target:
Endogenous Metabolite|||Potassium Channel
T37532
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