Amylose is a polysaccharide composed of alpha-D-glucose units linked by alpha(14) glycosidic bonds, accounting for about 20% of the total amount of starch. Amylose spatial conformation curls into a helix and forms a blue complex with iodine, which is widely used in the food industry, and can be used in a variety of researches as a natural product and a biochemical reagent.
Molecular Weight:
504.438
CAS Number:
[9005-82-7]
Formula:
C18H32O16
Target:
Endogenous Metabolite
T37769
T37769
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