Mead acid is an unsaturated fatty acid belonging to the Omega-9 series that is biochemically characterized as a marker of essential fatty acid deficiency, Mead acid accumulation in biological tissues is commonly used as an indicator of altered lipid metabolism, nutritional imbalance, and disrupted fatty acid homeostasis in both clinical and experimental research settings.
Molecular Weight:
306.49
CAS Number:
[20590-32-3]
Formula:
C20H34O2
Target:
Endogenous Metabolite|||Others
T39460
T39460
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