L-Leucine ((S)-Leucine) is one of nine essential amino acids in humans (provided by food), L-Leucine is important for protein synthesis and many metabolic functions. L-Leucine contributes to regulation of blood-sugar levels, growth and repair of muscle and bone tissue, growth hormone production, and wound healing. L-Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. L-Leucine is available in many foods and deficiency is rare.
Molecular Weight:
131.17
Purity:
>99.99%
CAS Number:
[61-90-5]
Formula:
C6H13NO2
Target:
mTOR|||Endogenous Metabolite
T3O2749
T3O2749
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