Ovalbumin is a protein extracted from egg white, synthesized in the fallopian tubes following estrogen or progesterone treatment, exhibiting hypotensive, antibacterial, anticancer, antioxidant, and immunomodulatory activities.
Molecular Weight:
298.379
Purity:
98.00%
CAS Number:
[9006-59-1]
Formula:
C16H26O5
Target:
Endogenous Metabolite
T64744
T64744
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