Reuterin is a broad-spectrum antimicrobial agent produced by specific strains of Lactobacillus reuteri during anaerobic glycerol metabolism. Reuterin exhibits potent activity against Gram-positive and Gram-negative bacteria, yeasts, molds, protozoa, and human or poultry-associated Campylobacter isolates, serving as a critical tool in microbiology, food safety, and antimicrobial research.
Molecular Weight:
74.08
CAS Number:
[2134-29-4]
Formula:
C3H6O2
Target:
Antibacterial
T66202
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