L-Xylulose is an intermediate in certain metabolic pathways and is classified as a rare sugar. It shows important physiological effects such as acting as an inhibitor of alpha-glucosidase and decreasing blood glucose, and it can be employed to produce other significant rare sugars, such as L-ribose and L-xylose which contribute to the production of antiviral drugs.
Molecular Weight:
150.13
CAS Number:
[527-50-4]
Formula:
C5H10O5
Target:
Others|||Endogenous Metabolite
T71809
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