1,3-Didocosanoyl-2-oleoyl glycerol, a triacylglycerol, incorporates docosanoic acid at the sn-1 and sn-3 positions and oleic acid at the sn-2 position. Present in cocoa butter, its use as a seed material in dark chocolate enhances solidification rates and inhibits fat bloom formation.
Molecular Weight:
1001.68
CAS Number:
[77145-68-7]
Formula:
C65H124O6
Target:
Others
T85114
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