Carmine (Carmine red) is an azo dye derived from dried Dactylopius coccus var. Costa and is an added food coloring.Carmine causes immediate hypersensitivity and delayed systemic reactions.3-Phosphoglyceric acid (Glycerate 3-phosphate) is a glycolic acid derivative involved in glycolysis and the Calvin cycle, and in the epigenetic regulation of alveolar macrophages.
Molecular Weight:
492.39
Purity:
85.00%
CAS Number:
[1390-65-4]
Formula:
C22H20O13
Target:
Others
TN1467
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