Frangulin A protects Vitis vinifera leaves from Plasmopara viticola infection and inhibits the first stage of biotrophic hyphal development of P. Viticola.
Molecular Weight:
416.38
Purity:
98.00%
CAS Number:
[521-62-0]
Formula:
C21H20O9
Target:
Others
TN1649
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