Egg PG(Phosphatidylglycerols(egg)) is one of the major phosphatidylglycerols of food and biological tissues, often found in the membranes of bacterial and animal cells, and serves as an anionic phospholipid substrate in the sPMCA, reaction.
Molecular Weight:
785.02
Purity:
99.00%
CAS Number:
[383907-64-0]
Formula:
C41H78NaO10P
Target:
Others
TN7244
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