Conalbumin (ovotransferrin) is an egg white protein and glycoprotein with antimicrobial, antioxidant, and immunomodulatory properties as a member of the transferrin and metalloprotease families. Conalbumin has a binding logarithm of 15 for Fe3+ at pH 7 or higher.
Molecular Weight:
76 kDa (Approximately)
CAS Number:
[1391-06-6]
Target:
Antifungal
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