beta-L-Allopyranose is a type of biochemical reagent utilized in glycoscience research. This field examines the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. Glycoscience is closely linked to fundamental research, biomedicine, and biotechnology.
Molecular Weight:
180.16
CAS Number:
[39392-62-6]
Formula:
C6H12O6
Target:
Others
TSW-00771
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