Aflatoxins B1, B2, G1, G2 as secondary metabolites of fungal species such as Aspergillus flavus or Aspergillus parasiticus growing on a variety of foods (peanuts, nuts, spices, cereals). Aflatoxins are a group of very carcinogenic mycotoxins with hepatotoxic effects. Synonyms: (6aR,9aS)-2,3,6a,8,9,9a-Hexahydro-4-methoxycyclopenta[c]furo[3,2:4,5]furo[2,3-h][1]benzopyran-1,11-dione, Dihydroaflatoxin B1, Dihydroaflatoxine B1 CAS No: 7220-81-7 Form: Off-White Solid Melting Point: >270C (dec.) Solubility: Chloroform Storage and Stability: Store at -20C under inert atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
314.29
Form:
Off-White Solid
CAS Number:
[7220-81-7]
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