Labeled L-alanine used to make in-vivo measurement of glucose and alanine metabolism in studies of patients with diabetes. L-Alanine is a non-essential amino acid for human development. L-Alanine is one of the 20 amino acids encoded by the genetic code Form: White Solid Melting Point: >250C (dec.) Solubility: Water
Molecular Weight:
93.12
Form:
White Solid
CAS Number:
[18806-29-6]
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