Widely distributed in plants and in animal tissues and fluids. Produced by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Form: White Solid Melting Point: 143-149C Solubility: DMSO, Methanol
Molecular Weight:
196.15
Form:
White Solid
CAS Number:
[147664-83-3]
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