Labeled L-Citrulline. An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia. Form: Off-White to Pale Yellow Solid Melting Point: 202-205C (dec.) Solubility: Water
Molecular Weight:
181.22
Form:
Off-White to Pale Yellow Solid
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