Labeled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-alpha and beta-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntingtons disease through analysis of blood-glucose in type 1 diabetes mellitus. Synonyms: D-Glucopyranose-13C6, Glucopyranose-13C6, NSC 287045-13C6 CAS No: 110187-42-3 Molecular Formula: 13C6H12O6 Molecular Weight: 186.11 Appearance: White solid Purity: 98% Melting Point: 144-155C Solubility: Methanol (Slightly, Heated, Sonicated), Water (Sparingly, Sonicated) Storage and Stability: Store at 4C under inert atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
186.11
Purity:
98%
Form:
White solid
CAS Number:
[110187-42-3]
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