Labeled Lincomycin. An antibiotic produced by Streptomyces lincolnensis. Lincomycin is a lincosamide antibiotic that forms cross-links within the peptidyl transferase loop region of the 23S rRNA. Inhibits bacterial protein synthesis. Antibacterial. Synonyms: (2S-trans)-Methyl 6,8-Dideoxy-6-[[(1-methyl-d3-4-propyl-2-pyrrolidinyl)carbonyl ]amino]-1-thio-D-threo-alpha-D-galacto-octopyranoside, Lincocin-d3, Lincogap-d3, NSC 70731-d3, U 10149a-d3 CAS No: Unlabeled: 154-21-2 Molecular Formula: C18H31D3N2O6S Molecular Weight: 409.56 Appearance: White to yellow solid Purity: 95% Melting Point: >63C (dec.) Solubility: Aqueous Acid (Slightly), Chloroform (Slightly), Methanol (Slightly) Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. Hygroscopic, Under Inert Atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
409.56
Purity:
95%
Form:
White to yellow solid
CAS Number:
[Unlabeled: 154-21-2]
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