A lactose adduct of Memantine. Intermediate in the synthesis of reducing carbohydrate Adamantane amines for use in treating Gram positive or Gram negative bacteria infections. Form: White Solid Melting Point: 148-150C (dec.) Solubility: Methanol,, Water
Molecular Weight:
503.58
Form:
White Solid
CAS Number:
[1159637-28-1]
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