The major metabolite of Spiramycin I in meat, fish, and milk. Synonyms: 4A-O-De(2,6-dideoxy-3-C-methyl-alpha-L-ribo-hexopyranosyl)-9-O-[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]leucomycin V CAS No: 70253-62-2 Molecular Formula: C36H62N2O11 Molecular Weight: 698.88 Appearance: White to off-white solid Purity: 90% Method for Determing Identity: Proton NMR (CDCl3 and DMSO-d6) Spectroscopic and Mass Spectrometric Analysis TLC Conditions: As Reported Melting Point: 111-116C Solubility: Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly) Specific Rotation: As Reported Water: As Reported Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
698.88
Purity:
90%
Form:
White to off-white solid
CAS Number:
[70253-62-2]
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