A metabolite of Oxamyl in fruits of apple, orange, and tomato. Oxamyl is used as insecticide and acaricide in plants. Form: White to Off-White Solid Melting Point: 174-179C Solubility: Chloroform, Methanol
Molecular Weight:
162.21
Form:
White to Off-White Solid
CAS Number:
[30558-43-1]
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