Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Form: Off-White Solid Melting Point: 97-99C Solubility: Acetone
Molecular Weight:
154.12
Form:
Off-White Solid
CAS Number:
[149-29-1]
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