One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Form: Yellow Solid Melting Point: >185C (dec.) Solubility: DMSO, Water
Molecular Weight:
379.34
Form:
Yellow Solid
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