Salvianolic acid A (Sal A) and salvianolic acid B (Sal B) were isolated and purified from the crude extract of Salvia miltiorrhiza. Antioxidant activities of Sal A and Sal B were also evaluated Form: Yellow Solid Melting Point: 98-110C Solubility: DMSO, Ethanol, Methanol
Molecular Weight:
718.61
Form:
Yellow Solid
CAS Number:
[121521-90-2]
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