Glycopeptide antibiotic complex produced by Actinoplanes teichomyceticus, structurally related to vancomycin. Comprised of 5 major components differentiated by a specific fatty acid moiety. Inhibits peptidoglycan synthesis in the cell wall of gram-positive bacteria. Form: White Amorphous Powder Melting Point: 250C (dec.) Solubility: Ethanol, Methanol, Water
Molecular Weight:
1879.66
Form:
White Amorphous Powder
CAS Number:
[91032-26-7]
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