2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample Form: Off-White to Pale Yellow Solid Melting Point: 86-88C Solubility: Chloroform, Methanol
Molecular Weight:
344.83
Form:
Off-White to Pale Yellow Solid
CAS Number:
[607-99-8]
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