Labeled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects. Form: White Solid Melting Point: >300C Solubility: Water
Molecular Weight:
125.2
Form:
White Solid
CAS Number:
[35045-72-8]
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