Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent. Purity: 99% (HPLC) Appearance: White to beige crystalline powder Melting Point: 208-214C Solubility: DMSO, Methanol
Molecular Weight:
168.15
Purity:
99% (HPLC)
Form:
White to beige crystalline powder
CAS Number:
[121-34-6]
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