Vanillin 4-O-beta-D-Glucoside is the glucosylated precursor of Vanillin found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-beta-D-Glucoside is transformed into the aromatic vanillin. Synonyms: 4-(beta-D-Glucopyranosyloxy)-3-methoxybenzaldehyde, Avenein, Glucovanillin, Vanillin Glucoside, Vanillin beta-D-Glucopyranoside, Vanillin-4-O-beta-D-Glucopyranoside, Vanillin-O-beta-D-glucopyranoside, Vanilloside CAS Number: 494-08-6 Molecular Weight: 314.29 Molecular Formula: C14H18O8 Purity: 95% (HPLC) Appearance: Off-white to white solid Melting Point: 176-178C Solubility: DMSO, Methanol (Sparingly), Water Atmosphere: Inert Gas Method for Determining Identity: Proton NMR(DMSO-d6) Spectroscopy and Mass Spectrometric Analysis Specific Rotation: As reported TLC Conditions: SiO2, Ethyl Acetate: Methanol: 9:1, Visualized with UV and AMCS, Single Spot, Rf=0.40 Element Analysis: Calculated: %C: 53.50, %H: 5.77 Storage: and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C. Stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Hygroscopic, store under inert atmosphere.
Molecular Weight:
314.29
CAS Number:
[494-08-6]
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