Alanine is an amino acid that occurs naturally in nature. It is a functional component in the alanine cycle which regulates the level of alanine aminotransferases which can be used as a diagnostic tool to predict type II diabetes. Melting Point: 269-274C (dec.) Solubility: Water
Molecular Weight:
89.09
Form:
Supplied as a White Solid
CAS Number:
[302-72-7]
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