Cyanidin Chloride is a flavonoid compound that protects neuronal cells from oxidative stress. Present in tart cherries, it also contributes to antiinflammatory and antioxidant activities. Melting Point: >170C (dec.) Solubility: DMSO
Molecular Weight:
322.7
Form:
Supplied as a Brown Solid
CAS Number:
[528-58-5]
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