D-Apiose is a naturally occurring branched-chain sugar in parsley and other plant species. Synonyms: 3-C-(Hydroxymethyl)-D-glycero-tetrose, 3-Hydroxymethyl-D-erythro-tetrose CAS No: 639-97-4 Molecular Formula: C5H10O5 Molecular Weight: 150.13 Purity: 98% (HPLC) Appearance: Colorless solution Method for Determining Identity: 1H NMR and 13C NMR Spectrometric Analysis Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C for 6 months after receipt.
Molecular Weight:
150.13
CAS Number:
[639-97-4]
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