D-Erythrose is a tetrose carbohydrate that have been tested as an potential anticariogenic sweetener along with L-Erythrulose as a blend. Synonyms: (2R,3R)-2,3,4-Trihydroxybutanal, D-(-)-Erythrose CAS No: 583-50-6 Molecular Formula: C4H8O4 Molecular Weight: 120.10 Purity: 98% Appearance: Supplied as a colorless, clear solution Solubility: Methanol (Slightly), Water (Slightly) Method for Determining Identity: Proton NMR (D2O) Spectroscopic and Mass Spectrometric analysis TLC Conditons: SiO2, Dichloromethane: Methanol=8:2, Visualized with AMCS and KMnO4, Single spot, Rf=0.40. Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
120.1
Purity:
98%
Form:
Supplied as a colorless, clear solution
CAS Number:
[583-50-6]
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