Isotope labelled D-Glucitol is a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. D-Glucitol has been widely used as a sweetener, laxative, various medical applications and in cosmetic products. Melting Point: 92-96C Solubility: DMSO, Water
Molecular Weight:
183.17
Form:
Supplied as a White Solid
CAS Number:
[132144-93-5]
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