D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes. Gulose is the C-3 Epimer of galactose CAS No: 4205-23-6 Molecular Formula: C6H12O6 Molecular Weight: 180.16 Appearance: White to off-white solid Purity: 98% (ELSD) Melting Point: 129-131C Solubility: DMSO (Slightly), Water (Slightly) Storage and Stability: Store at 4C under inert atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
180.16
Purity:
98% (ELSD)
Form:
White to off-white solid
CAS Number:
[4205-23-6]
* VAT and and shipping costs not included. Errors and price changes excepted