Labelled L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours. Melting Point: 214-218C (dec.) Solubility: Water
Molecular Weight:
122.15
Form:
Supplied as a White Solid
CAS Number:
[224054-24-4]
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