| The fruits of Vaccinium myrtillus. Pelargonidin-3-O-glucopyranoside is the glucoside of Pelargonidin, an potential antidiabetic agent. Pelargonidin-3-O-glucopyranoside has antioxidant, anti-inflammatory, anti-estrogenic, and angiotensin-converting enzyme inhibitory activities. Targets: Estrogen receptor | Immunology & Inflammation related | Progestogen receptor In vitro: Acta Agriculturae Zhejiangensis, 2016. Effect of NDGA treatment on ABA content and expression of related genes in strawberry. Synonyms: 3-(beta-D-Glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium Chloride, Callistephin (6CI,7CI,8CI), 3,4,5,7-Tetrahydroxyflavylium Chloride 3-Glucoside, 3,4,5,7-Tetrahydroxyflavylium Chloride 3-beta-D-Glucopyranoside, 3-(beta-D-Glucopyranosyloxy)-4,5,7-trihydroxyflavylium Ghloride, Callistephin Ghloride, Pelargonidin 3-O-Glucoside, Pelargonidin 3-O-beta-D-Glucopyranoside, Pelargonidin 3-Glucoside, Pelargonidin 3-Monoglucoside, Pelargonidin 3-beta-D-Glucopyranoside, Pelargonidin 3-beta-Glucoside, Pelargonidin Monoglucoside, (2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol,chloride CAS No: 18466-51-8 Molecular Formula: C21H21ClO10 Molecular Weight: 468.84 Appearance: Dark red to very dark red solid Purity: 98% Solubility: DMSO, Pyridine, Ethanol, Methanol (Slightly), Water (Very Slightly) Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. |
