Antibiotic substance isolated from a Streptomyces ardus fermentation broth. Antibacterial, antineoplastic. Note: Product as supplied contains 1.3% Dichloromethane Solubility: Chloroform (Slightly), DMSO (Slightly) Atmosphere: Inert Gas Method for Determining Identity: Proton NMR (DMSO-d6) Spectroscopic and Mass Spectrometric Analysis TLC Conditions: SiO2, Dichloromethane : Methanol=9:1, Visualized with UV, AMCS and naked eye, Single spot, Rf=0.45 Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. Stable for 6 months after receipt.. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Store under inert atmosphere.
Molecular Weight:
348.35
Purity:
~98%
Form:
Dark purple solid
CAS Number:
[801-52-5]
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