Pantethine is a disulfide that is found in many foods, especially in animal protein. It has been used in biomedical research and as a supplement for people with diabetes because it can help to improve glucose tolerance. Pantethine has also been shown to be helpful for people with high cholesterol levels. Synonyms: Bis(N-pantothenylamidoethyl) disulfide, LBF factor, Pantethein oxidized CAS No: 16816-67-4 Molecular Formula: C22H42N4O8S2 Molecular Weight: 554.70 Purity: 96% Appearance: Colorless to pale yellow viscous liquid Identification (A, B, C, D): Positive Blue-purple color is produced (Cupric Sulfate) Red-purple color is produced (Sodium Nitroprusside and Ferric Chloride) Optical Rotation: [a]20D = 15-18 Water (KF): 16-24% Related Substances: 2% Residue On Ignition: 0.2% SH Compound: Not Detected Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C.
Molecular Weight:
554.7
CAS Number:
[16816-67-4]
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