Propionic acid sodium salt, also known as sodium propanoate, is a versatile compound widely utilized in various industries due to its effective preservative properties and its role as a food additive. This salt of propionic acid is recognized for its ability to inhibit mold and bacterial growth, making it an essential ingredient in the food industry, particularly in baked goods, dairy products, and processed meats. Its efficacy as a preservative not only extends the shelf life of products but also maintains their quality, ensuring safety and freshness for consumers. In addition to its applications in food preservation, propionic acid sodium salt is also employed in the agricultural sector as a feed additive, promoting animal health and growth. Furthermore, it finds utility in the pharmaceutical industry, where it serves as a buffering agent and stabilizer in various formulations. With its broad spectrum of applications and benefits, propionic acid sodium salt stands out as a valuable compound for researchers and industry professionals seeking reliable solutions for preservation and stabilization. Synonyms: Sodium propionate, sodium propanoate CAS No: 137-40-6 Molecular Weight: 96.06 Molecular Formula: C3H5O2Na Purity (Titration): 99% Appearance: White powder pH: 8.0-9.5 Water (Karl Fisher): 1% Lead: 0.0002% Mercury: 0.0001% Iron: 0.003% Arsenic: 0.0003% Melting Point: 285-286C (lit) Storage and Stability: May be stored at RT. Stable for 12 months after receipt.
Molecular Weight:
96.06
CAS Number:
[137-40-6]
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