Oleandomycin Phosphate is an antibiotic substance produced by Streptomyces antibioticus no. ATCC 11891. Antibacterial. Synonyms: 1,9-Dioxaspiro[2.13]hexadecane Oleandomycin Derivative, Matromycin CAS No: C35H64NO16P Molecular Formula: C35H64NO16P Molecular Weight: 785.85 Appearance: Supplied as a white to off-white solid. Assay: 775ug/mg Loss on Drying: 5% Melting Point: >151C (dec.) Solubility: DMSO (Slightly), Methanol (Slightly) Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
785.85
Purity:
Assay: 775ug/mg
Form:
Supplied as a white to off-white solid.
CAS Number:
[7060-74-4]
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