1,4-beta-D-xylohexaose is a sugar that belongs to the group of xylooligosaccharides. It is an enzymatic inactivator that binds to the enzyme hydrolase family. Xylooligosaccharides are found in plant cell walls, where they can be used as a carbon source by termites. 1,4-beta-D-xylohexaose has been shown to be most active against neutral ph, but it is not active against acidic ph. The enzyme hydrolase family is inhibited by binding with 1,4-beta-D-xylohexaose and this prevents hydrolysis of carbohydrates, which includes glycosidic bonds.1,4-beta-D-xylohexaose has also been shown to be beneficial for sustainable agriculture practices as it inhibits enzymes that break down xylooligosaccharides Synonyms: O-beta-D-Xylopyranosyl-(14)-O-beta-D-xylopyranosyl-(14)-O-beta-D-xylopyranosyl-(14)-O-beta-D-xylopyranosyl-(14)-O-beta-D-xylopyranosyl-(14)-D-xylose CAS No: 49694-21-5 Molecular Formula: C30H50O25 Molecular Weight: 810.7 Purity: 97% (HPLC-DAD or/and HPLC-ELSD) Appearance: White to off-white to pale yellow powder Method for Determining Identity: MS and Proton NMR Water Content: 3.0% Storage and Stability: Store at -20C under inert atmosphere. Stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
810.7
CAS Number:
[49694-21-5]
* VAT and and shipping costs not included. Errors and price changes excepted
