Natually produced by plants such as liquorice, liquiritin is formed by the linkage between liquiritigenin and a beta-D-glucopyranosyl residue at position 4. Liquiritin clinical relevance has been as an antiviral and anti-inflammatory agent. In 2020, an artificial intelligent approach has indicated that liquiritin might inhibit SARS-CoV-2 by acting similarly to type I interferon. Synonyms: Liquiritoside, Likviritin, Liquiritin, 4,7-Dihydroxyflavanone-4-(b-D-glucopyranoside), Likviritin, Liquiritoside, (S)-7-hydroxy-2-(4-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)phenyl)chroman-4-one Botanical Source: Glycyrrhiza glabra (licorice) and Glycyrrhiza uralensis (Chinese licorice) CAS No: 551-15-5 Molecular Formula: C21H22O9 Molecular Weight: 418.39 Appearance: White to off-white powder Purity: 98% (HPLC-DAD or/and HPLC-ELSD) MS/NMR: Conforms to reference Storage and Stability: Store at 4C under inert atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
418.39
Purity:
98% (HPLC-DAD or/and HPLC-ELSD)
Form:
White to off-white powder
CAS Number:
[551-15-5]
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