Botanical Source: Aeonium lindleyi and rhubarb Cas No.: 59282-56-3 Formula: C23H26O11 Molecular Weight: 478.45 Analysis Method: HPLC-DAD or/and HPLC-ELSD Identification Method: Mass, NMR Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
478.45
Purity:
~98% (HPLC)
Form:
As Reported
CAS Number:
[59282-56-3]
* VAT and and shipping costs not included. Errors and price changes excepted