Botanical Source: Occurs in Salix caprea and Fragaria spp. Present in red wine and peanut skins. Formula: C30H26O12 Molecular Weight: 578.526 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
578.526
Purity:
~98% (HPLC)
Form:
As Reported
CAS Number:
[23567-23-9]
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