Botanical Source: Occurs in bark of Prunus puddum and in several other Prunus spp. (Rosaceae) and in Dalbergia violacea, Genista carinalis, Glycyrrhiza glabra (licorice) and Pterocarpus angolensis (Leguminosae). Also prod. by cultures of Mycobacterium phlei Formula: C16H12O5 Molecular Weight: 284.267 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
284.267
Purity:
~98% (HPLC)
Form:
As Reported
CAS Number:
[552-59-0]
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