Botanical Source: Obt. by enzymatic hydrol. of Stevioside. Prod. by Gibberella fujikuroi, isol. from Cucurbita maxima Formula: C20H30O3 Molecular Weight: 318.45 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
318.45
Purity:
~98% (HPLC)
Form:
As Reported
CAS Number:
[471-80-7]
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