Botanical Source: Stevia rebaudiana (stevia) Formula: C32H50O13 Molecular Weight: 642.739 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
642.739
Purity:
~98% (HPLC)
Form:
As Reported
CAS Number:
[41093-60-1]
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